The Bejuiced philosophy is “good in, bad out”. We implement this mantra by using the simplest and most natural ingredients to reboot your internal systems. The fresh fruits and vegetables in our formula have their own unique beneficial elements, and – combined - they maximize the body with their abundance of vitamins, enzymes and nutrients. After all, fruits and vegetables are humans’ prime source of all nutrition: They provide fat, protein, carbohydrates, water, salt, and vitamins.
The Bejuiced Cleanse is a unique blend of natural ingredients that helps restore your body, correcting the toxic symptoms of modern life while allowing the body to return to a balanced and healthy status. We want you to glow from within.
APPLE: a good source of both insoluble fiber and the ‘gluey’ soluble fiber pectin which can help in lowering cholesterol, stabilizing blood sugar level and eliminating wastes from the gastrointestinal tract thus reducing the risk of bowel cancer!
CANTALOUPE: contains Vitamin A which is essential for normal growth and development, immune system function and vision. It also contains Potassium which is a vital mineral for blood pressure control and muscle functions.
COCONUT WATER: a refreshing drink that is naturally low in fat especially saturated fat as opposed to coconut milk.
GRAPEFRUIT: an excellent source of vitamin C and flavonoids (Hesperetin, Naringenin, Eriodictyol) which are known for their potent anti-oxidative functions. It is also a rich source of soluble fiber pectin which assists in lowering cholesterols.
LEMON: an excellent source of vitamin C and flavonoids (Hesperetin, Naringenin, Eriodictyol) which are known for their potent anti-oxidative functions. Vitamin C not only supports the immune system but it also boosts absorption of iron!
ORANGE: an excellent source of vitamin C and flavonoids (Hesperetin, Naringenin, Eriodictyol) which are known for their potent anti-oxidative functions. Vitamin C plays a vital role in maintaining good immunity as well as collagen production for skin regeneration!
PEAR: a very good source of both insoluble and soluble fiber which supports healthy bowel functions and lowering cholesterol. It also contains sorbital which can help in relieving constipation.
PINEAPPLE: an excellent source of vitamin C and fiber. Vitamin C is not only acts as an antioxidant but also supports the immune system, collagen synthesis and wound healing. It is also a good source of enzyme Bromelain which assists in digestion.
WATERMELON: an excellent source of Vitamin A which is an essential element for normal growth and development, immune system function and vision. It is also a good source of Lycopene which is has been known as a super antioxidant
BEETROOT: an excellent source of fiber。Fiber can help eliminates waste from the gastrointestinal tract thus reducing the risk of bowel cancer!
BROCCOLI: an excellent source of vitamin K, C, A, as well as folic acid. It is from the cruciferous vegetable family which is good source of a variety of nutrients and phytochemicals that may work synergistically to help prevent cancer. It has been referred as one of the top 10 ‘Superfood’.
CARROT: provides the highest source of vitamin A which is essential for normal growth and development, immune system function and vision.
CELERY: is high on water, fiber, vitamin A and is also a great source of flavonoids Apigenin and Luteolin which exhibit anti-oxidative effects and help in reversing cellular damages. It also contains essential minerals including potassium and calcium which are vital for blood pressure control and muscle functions.
CUCUMBER: is not only a refreshing crunchy vegetable but is also very high on water and fiber which hydrates your body while lubricating the digestive system. Cucumbers also contain essential minerals such as potassium which is vital for body fluid balance and regulation of blood pressure.
KALE: a type of cruciferous vegetables which rich in varies kinds of nutrients and phytochemicals with potent anti-cancer properties. It is also an excellent source of the vision protecting carotenoids Lutein and Zeaxanthinn thus it has been referred as the "Queen of Green".
PARSLEY: an excellent source of vitamin A, vitamin C and iron. The herb is also abundant in folate which is important for pre-conception for reducing the risk of birth defects.
ROMAINE LETTUCE: not only is a refreshing vegetable and is also an excellent source of vitamin K. Vitamin K is essential for blood clotting after injuries and it is also essential for healthy bones.
SPINACH: The iron content in spinach is higher than other green. It is also an excellent source of the vision protective element Lutein and Zeaxanthinn may prevent the development of age-related macular degeneration and cataracts.
TOMATOES: are a treasure of riches when it comes to their antioxidant benefits. It provides an excellent amount of vitamin C and Lycopene. A Lycopene rich diet has been associated with significant reductions in the risk of prostate cancer.
ACAI BERRY: known to be a super anti-oxidative fruit that is rich in Vitamin C and antioxidants such as Anthocyanins which possess anti-inflammatory, anti-cancer and vision protective functions.
AGAVE NECTAR: a natural sweetener derived from Agave tequilana mostly from Mexico and South Africa. This natural sweetener consists of mainly fructose which is low in GI.
APPLE CIDER VINEGAR: contains vitamin C and is made by fermenting the juice squeezed from red apples. It aids in digestion, increases energy, helps with weight loss, decreases arthritis pain, and can help sooth sunburns and insect bites, treat dandruff, clear skin and make hair shine.
CAYENNE: an excellent source of vitamin A which is essential for vision, healthy skin and mucus membrane lining of mouth, respiratory and digestive tract.
CHIA SEED: a great source of fiber and omega-3 fatty acids. Omega-3 fatty acids may lower blood triglycerides and enhance cardiovascular health and moreover keeping one’s mood calm and stable!
CINNAMON: not only an aromatic spice that lifts up flavors and low in calories. It is also associated with better blood glucose control!
EXTRA VIRGIN OLIVE OIL: rich in Vitamin E, monounsaturated fatty acids and a valuable source of varies antioxidants. Monounsaturated fatty acids can help to lowering serum cholesterol thus protecting the cardiovascular system. Vitamin E is not only a strong antioxidant but also needed for supporting the immune system and reproductive system.
FLAXSEED OIL: contains omega-3 fatty acids, which can assist in lowering blood triglycerides and promote cardiovascular health. Omega-3 fatty acids may help in alleviating depression thus even benefiting your mood!
GINGER: has been shown to have anti-inflammatory effects. It also helps in alleviating gastrointestinal distress and is an excellent carminative which sooths your tummy!
SEA SALT: produced through evaporation of seawater with minimal processing thus contains trace minerals and elements from the natural sea source.
SPIRULINA: great source of vegetarian protein, iron, B group vitamins and other traces minerals. B group vitamins are essential in assisting your body to utilize energy efficiently thus leaving you an energetic body!
